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Beef Cuts
Stew Meat — $11
Beef Tongue — $15

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Beef Heart — $15
Tri-Tip — $42
Skirt Steak — $36
Sirloin Tip Steak — $18
Sirloin Tip Roast — $32
Shoulder/Arm Roast — $38
Short Ribs — $28
Rump Roast — $35

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Oxtail — $30

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Flank Steak — $20